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Reproduction Windsor Chair

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Showing posts with label Kitchen. Show all posts
Showing posts with label Kitchen. Show all posts

Thursday, May 9, 2013

Touring My Home - Possible Addition

This past month I had the pleasure of being taken on a tour of my own home by Edward Sunderland of Sunderland Period Homes.  Mr. Sunderland was showing me my home, yes, I was the tourist.  Nearly every room was visited by our tour group of two as Mr. Sunderland showcased the details of each room to his pupil.  And there were lots of details.

Before Mr. Sunderland's arrival, my wife and I were contemplating an addition, containing a garage and new kitchen with a wrap around driveway, all in the appearance of 18th century architecture.  I had received an advertisement from Sunderland Period Homes, generically, and decided to contact them for suggestions for our home.  Being a full design/build firm located in Connecticut and specializing in the restoration/recreation of colonial period homes I thought who better to give us insight.

On the Sunderland Period Homes' website, there is a video (seen here:  Collect This) hosted by MSN giving an introduction to their work.  Mr. Sunderland gives a tour of some of his client's homes.  It was at the end of the video that the twin hosts (literally) became a little cocky, joked and asked Mr. Sunderland about the costs of the homes which they toured.  The answer was between 1 and 1.5 million dollars.  After hearing that, I was fearful that this particular contractor was way out of my price range.  Let alone willing to offer free advice.  I figured it couldn't hurt to try.

I drew up a sketch of an idea (albeit, over-ambitious) and emailed it to Mr. Sunderland.  The response I received was not what I was expecting.  He personally responded and said (and I am paraphrasing) that my sketch is not historically accurate and began to dive into the why.  Basically, my Ell's conceptual window fenestration was incorrect, as was the placement of the chimney.
Rear Existing Elevation - As Is (No Addition)
Not to Scale

Proposed Side Elevation of Ell Addition
Not to Scale


It was in that same communication that he suggested a visit to our home.  Why not, I thought.  Perhaps he needed an idea for his next project and besides, I would love to pick his brain, a quid pro quo.  We scheduled for a late Tuesday afternoon.

Tuesday came.  I was so excited, like a little schoolboy.  We cleaned our home as best as we could in the days prior.  The day of, I rushed home and eagerly awaited his arrival.  I hate to make this sound like I was waiting for the President to arrive (or some hot model), we rarely "show off" our home, especially to those in the "know".  He arrived exactly on time in an old Subaru that's seen a couple of construction sites.  Quite different from the image one receives of a business owner who builds million dollar homes.

With no delay, after introductions were made, we toured the James Warner House.  The first thing I noticed was Mr. Sunderland feeling my walls.  I'm not trying to be cute.  He actually felt the paneling of my dining room. Seeing the bewildered look on my face, he said he was feeling for the imperfections made by the craftsmen as they planed the surface flat.  Unfortunately, according to Mr. Sunderland, most homes have had their woodwork sanded flat in preparation for painting in recent years.  Mine, sadly, are painted an awful green.  The sanding removes the subtle groves left by the craftsmen 200 years ago, a lost character of the home.  Come to think of it, it wasn't until the previous owner that the home's interior was painted.  Imagine that, 250 +/- years of being unpainted, then one careless owner (or deranged interior decorator) paints nearly everything AND wallpapers whatever wasn't!

With glances around each room, Mr. Sunderland was able to tell me which details were original, or not.  Thankfully, we have many original details throughout our home.  One in particular which stands out is our guest room.  Though our home's records date to around the middle of the 18th century, Mr. Sunderland looked at the details in our guest room and said that it is a transitional and a "newer" room, decorated in the Federal style.  The molding around the windows combined with the mantle points to the Federal period.  Also, the firebox seems to have been modified into a Rumford fireplace.  So, although the house was built circa 1760, the guest room was later modified to the fashion of the times, perhaps closer to the 1800 to 1810 year range, in my uneducated guess.

Circa 1800 Rumford fireplace.




Rumford fireplace, at an angle showing how shallow the revolutionary design was.

Fascinating... Warning, history lesson to follow:

Benjamin Thompson, a.k.a. Count Rumford
(1753 - 1814)
Count Rumford (born Benjamin Thompson in 1753, in Woburn MA, Count of the Holy Roman Empire after his defection to England and deeds for the Bavarian court) was a loyalist during the beginnings of the American Revolution. He left the American colonies after the signing of the Declaration in 1776. Between 1796 and 1798, he published a new method of fireplace construction. It became widely popular throughout Europe and crossed the 'pond' quickly. Along with many homes, the Rumford fireplace was installed in our home during a Federalist period decorating endeavor.  The new design lessens the depth of the firebox, making it quite shallow compared to a "regular" fireplace.  The height was increased and the throat that connected the firebox to the chimney was made more narrow as well.  The sides of the box were also made less square, angling towards the center.  This made the fire in the fireplace closer to the center of the room producing more heat and less smoke with a better draft from the narrower throat.  Better fire, more heat, no smoke, who could complain about that?

From Wikipedia.com
Moving past all the little details, towards the end of our two and a half hour tour, Mr. Sunderland and I discussed the addition. He asked a basic question: "What do you want?" Our most simplistic answer:  A larger kitchen.

We discussed modifying the galley kitchen that we have now and that really ended up simply moving cabinets around.  We were still left with a galley kitchen.  As we reached the rear of our home, Mr. Sunderland entered our enclosed porch and standing in the center, did a 360.  "Here" he said, "I would place the kitchen right here." He added he would remove the ceiling, install beams over head, a few windows, enclose the walls, put in a foundation with decorative stone to match the rest of the house, new wide plank flooring, widen the doorway to the keeping room or remove the wall all together."

Pricing was not discussed.  Well, it was asked, but Mr. Sunderland was hesitant to give forth a number without researching it first.  I'll have to wait and see what he'll come up with, though I fear my piggy bank isn't large enough for the level of detail that Mr. Sunderland is capable of.

Loosing a three season porch for a new huge kitchen... we would need to weigh the pros and cons.  We do love the porch as its shady and cool during the hot summer months. Though a new kitchen designed by someone who's familiar with 18th century architecture is quite enticing.   Another negative, though quite minor, is that I would loose my work area.  That is until I build my barn/garage.


Thursday, February 28, 2013

Oven/Range Repair

My wife and I had a pretty rough weekend when our little one was ill.  After getting home from the doctors, having not eaten much since dinner the previous night, we were scrounging around our empty refrigerator for lunch.  We found a box of "Frozen Fish Sticks" in the freezer and salivated due to our hunger.

While my better half was taking care of our little one, I went to the kitchen, preheated the oven, got the rack out and loaded the frozen "mystery meat" and french fries (everything tastes better with french fries) onto the pan and into the oven.  Within 20 minutes, the oven was smoking.  I thought perhaps a fry had fallen and burned, nothing more.  We ate our food and that was that.

Dinner time came and my wife wanted to make turkey and stuffing... love it.  I'm working on our computer in the neighboring room while my wife slaves over the stove.  She has the oven pre-heating while preparing the raw turkey.  That's when I hear, "STEVE! THE OVEN IS ON FIRE!"

"Holy S&#T!"  I ran into the kitchen to see an orange glow turning bright white emanating from our oven.  Sparks were flying about.  I turned off the oven and the glow subsided for a few seconds but continued to spark.  I stupidly thought, "Gee, that would make a cool picture...", not really thinking of an electrical fire being serious.
Baking element sparking, notice the upside-down metal measuring cup used as a support, courtesy of the previous owner.

Once my momentary stupidity gave way to reason, I ran into the cellar and hit the breaker for the oven.  The glow went away and the sparks ceased.
Side note:  The reason for the sparking continuing after I turned off the oven was because the electrical heating element is powered by two wires.  Each wire provides 120 volts to the baking element.  When the oven is turned on, the element receives power from both wires, equating to 240 volts.  When it is off, the element still receives power but from only one wire, being 120 volts.  Hence, why it was necessary to shut off the power at the electrical panel.
Back when we had our closing on our home, the owner at that time gave us a letter where she wrote us, among other things, that one of the stove's burners no longer work.  Being a glass top cooking surface, she was told that she'll have to replace the entire stove/range unit.  We were initially annoyed by this but have been living with it since our move in.  After all, three out of four isn't so bad.  Now with the baking element ruined, and we haven't the funds to spend on a new stove, I began looking into fixing the 15 year old appliance.  

I went to my local "big box" store looking to find advice and parts but I was told that it is IMPOSSIBLE to replace an element on a glass top stove; that we would have to replace the entire glass top and it's extraordinarily expensive.  The reason being that, according to the sales associate, it's a "sealed unit".

LIES!  Yes, the glass top by itself is expensive, but the burner elements are far more affordable in comparison.  My stove is a late 1990's Maytag Magic Chef model 5889VV, a smooth glass top electric stove.  The following is how I managed to avoid buying a brand new stove and make cost effective repairs instead.

I take responsibility for my own actions, not yours.  Electricity is nothing to play around with.  It should be respected as should your wallet.  If you do not feel comfortable with electrical repairs, please hire a professional.  Always make sure the appliance is unplugged or the breaker is OFF when working on any electrical component.

I did some digging online.  I found a few videos and a couple of write ups, nothing that matched my exact style of oven/range but they did give me some insight to the procedure.  Most of the videos stated that there are two screws securing the top frame holding the glass surface to the main body.  These two screws are located under the front lip accessed by opening the oven door and looking beneath the controls.  Once removed,  the top frame can be opened like a car's hood.

My stove had two screws just as the generic video described.  Unfortunately for me, these two screws did nothing to allow the top to come off.  So I did what any frustrated manic "handy man" does.  I took a pry bar and pried the cover off.  I was gentle, I promise.

The top was re-movable if pried; I was cautious as it is glass.  I used a lever braced along the front edge of my counter and gently pulled the top towards the front.  I tried this on both sides.  Eventually, the top was now about a half inch from it's starting position.  I took a flashlight and peered in the gap between the top and the body.  There were two metal clips holding the top down.  I gently pried again on one side, loosening the clip on that side, then again on the opposite.  The top was now free to open.

It wasn't until after I had opened the glass top that I realized how it was installed.  For a technician to remove the top, he/she would've had to pull the entire stove forward away from the wall, accessing the rear panel.  On the top of the rear, at each corner were two recessed screws that secured the top in place (THAT'S where they are!).  I also noticed that my particular stove was built into the cabinets, taking it out would've been impossible without destroying what the previous owner claimed were "custom cabinets".  Luckily, I did not damage the stove or the particle board "custom" counter top in my macho move to open it up.


After detaching the power feed and ground, the cover is off, on the floor upside-down.  Each element casing is exposed with all applicable wiring view-able   




I unscrewed the two screws securing the known faulty element, turned it over and discovered why it wasn't working.  Seems that the coil had broken as the dark burnt spot testifies.























Now, if I can get this far, with the detached element in my hands, why can I not simply buy a replacement?  So I did.  I searched for a few hours to find the most affordable price.  One vendor had a steal of an asking price, but asked for my first born in shipping.  Continuing my search, I eventually came to PartsDr.com.  Their pricing was the most cost effective for us (taking into account their shipping of course).  And as usual, no, I have not received any monetary discount for having their company on my blog.

We needed two parts:  The Bake Element and the 6 inch Surface Burner Element for our Magic Chef.

The parts cost us:
Bake Element                  $16.99
6 inch Surface Burner Element $44.99
                   Subtotal:  $61.99
                   Shipping:   $6.99
                   Total:     $68.97

Delivery was rather quick as well as I received both components three days after ordering.  Once in hand, both parts are a simple plug 'n play installation.

The element has a series of wires connected to a ceramic module extending from the side.  Each wire's terminal is labeled a specific number.  I unplugged one wire at a time, to ensure I was connecting it to the correct terminal on the new element.  Though both elements looked exactly the same, they were not.  The numbers on the module were in a different location on the replacement element.  Matching 1a to 1a, 2a to 2a... etc. was critical.

Once all the wires are connected to the new surface burning element, I cleaned up the area with a vacuum, secured the element onto the top frame and reassembled the top onto the stove.  Next, the oven's baking element.

This one was much simpler to install.  Ensure the power is off, open the oven and remove the wire shelves.  There are two screws securing the baking element to the rear of the oven.  Unscrew them and gently pull the element towards the front of the oven.  As you pull, the connected wire will become visible.  Use a pair of needle nose pliers to gently rock the wires off the element.



Here are the two baking elements side by side.  The new one is on the left (notice the standard supports for the element on the left compared to the recycled metal bowl on the right):



Installation is reverse of the removal.  Ensure both wires are firmly connected to the baking element and screw in the two screws to the rear of the oven.  Head to the breaker box and switch the oven on and test.

DONE!

Side note:  Do not assume that fixing the oven (like new) on your wife's birthday as a birthday gift will make her happy.  Appliances and wives' birthdays do not mix.